CHRISTMAS MENU​

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Our Christmas menu is brought to you in partnership with Chef Stephen Midgley, who has worked across the board in many top restaurants, including Grado which was a fabulous multi-award winning contemporary Spanish restaurant designed by none other than big boss Roger Stephenson OBE.

 

The CHRISTMAS BUFFET & CHRISTMAS MENU are available to book for lunch or dinner Monday - Friday from 10th November until the 30th December.

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🧾 Click to Download Menu (PDF)

 

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starters

 

chicken & black pudding terrine with piccalilli and toasted hazelnuts

 

sweet potato & butternut squash soup with toasted garlic (ve)

 

christmas spiced potted salmon, melba toast, blade butter

 

slow cooked pork belly, bramley apples, vanilla raisins

 

mains

 

roast breast of turkey, chestnut stuffing, creamed sprouts, pigs in blankets, duck fat potatoes, honey roast carrots, proper gravy

 

cranberry & lentil bake, creamed sprouts, vegetable gravy (ve)

 

roast sea bass fillet, red wine risotto, crisp sprouts

 

roast topside of beef, yorkshire pudding, duck fat potatoes, honey roast carrots, proper gravy (£4 supplement)

 

desserts

 

chocolate orange cheesecake, confit orange sauce, honeycomb (v)

 

lemon posset with shortbread (v)

 

sticky toffee pudding , clotted cream ice cream (v)

 

christmas pudding, brandy butter (ve)

 

3 courses £45pp / 2 courses £40pp

 

Our CHRISTMAS MENU, is ONLY available for advance bookings for parties of six to sixty people, to be paid in advance, and is subject to availability.

Pre-orders including any dietary requirements are required seven days following booking confirmation.

 

 

To book your Christmas feast at blossom street SOCIAL, please email zoe@blossomstreetsocial.co.uk

 

 

A 10% service charge is payable in advance with your booking, all service charges are divided fairly with the service team that looks after your event.